We took our annual apple picking trip Columbus Day weekend and we returned with 66 pounds of apples!
(Ah the beauty of nature! I just love the color of these apples! Like purple plums! I wonder what happens to those sad apples that fall to the ground…)
Our 66 pound stash included a full bag of just Honeycrisp (delicious!), some baking apples like Cortland (pie!) and some tasty eating apples like Gala and Fuji. We had the pleasure of hosting my brother-in-law and sister-in-law for the weekend so they helped us pick more than our usual amount.
On our way home from apple picking, we also made a stop at Walden Pond where we enjoyed snapping some silly panoramas with the scenic fall backdrop. Despite the cold temperatures and constant drizzle of rain during our picking, it was a wonderful way to spend a chilly fall day.
Sadly the weekend had to end at some point. We sent them home with as many apples as they could carry and promises to visit them in their new home in Luxembourg in the future.
After a weekend of eating apples for breakfast, lunch, and dinner, pie baking, and making our famous meat-stuffed apples (as well as sending some back with my brother-in-law and sister-in-law), we were down to about 35 pounds! I made some applesauce this past weekend and our stash is down even lower! We’ll see how long it takes to finish these off.
While making the applesauce I enjoyed an informal apple tasting, stealing a slice of different apples here and there, comparing the texture and sweetness and crunch. I have always marveled at the beautiful colors nature creates with real, good foods, but I am even more amazed that even just within the category of apples how many different colors they come in. Check out this rainbow of apples!
I hope you are enjoying the last few days of warmer temperatures and bouts of sunshine. The winter will be here before we know it.