On writing

It’s been a good solid four months since my last blog post. My reason? I’ve been “too busy” (aka not making time for it). I haven’t taken many photos while cooking (or just not enough to make it worthy of a blog post). But really the main reason is that after it’s been a certain amount of time since a post, I suddenly feel the pressure to come back with some wham, bam, fireworks of a blog post. Like heyyyy I’m back! I’ve been gone because all this time I’ve been working on this – ta da! Unfortunately, I don’t have any such grand reveal. Since December I have been doing pretty much the same thing – cooking food, eating it, doing the dishes, and doing it all again the next day. I just haven’t documented anything here in a while. Forgive me.

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Chocolate Macarons I made for a co-worker’s birthday

Since first grade, I’ve had dreams off and on of being a great Writer (capital w). I used to write stories in my elementary school journals and I participated in the writing competition, Power of the Pen (and won!), when I reached Middle School. I’ve wanted to publish a cookbook (still do) or write the next great novel. I actually did NaNoWriMo last November and though I didn’t reach the 50,000 word goal, I made it to 30,000, which felt like a pretty big deal. Like most projects I do, I started off strong, motivated, and excited. Then my motivation and creativity quickly fizzled out and I left my project unfinished, just like the quilt I started in eighth grade. That unfinished quilt now sits on top of a filing cabinet in an unused room, untouched since last November when I simply unfolded it and dusted it off enough to feel like I was doing something with it. (Sigh.) I guess I’m bad at finishing what I started.

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Don’t knock it ’til you try it – savory oatmeal. Oatmeal topped with sauteed mushrooms, spinach, scallions and a runny fried egg.

Yesterday, while listening to one of my favorite podcasts/radio shows – Wait, Wait Don’t Tell Me! – I was reminded that being a Writer (capital w) isn’t something that just magically happens overnight and it isn’t a title someone just hands to you with a new writing job. Like anything else it takes work, but it’s totally do-able work. On the show they featured romance novelist Nora Roberts* as their guest. The host, Peter Sagal, asked her about writer’s block. Her response:

“I don’t let myself believe in it. […] Writing is a habit as much as an art or a craft. If you write crap, you’re still writing. You can fix that, but if you walk away, you’ve broken the habit.”

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Lilikoi (passion fruit) pancakes as eaten on our recent Hawaiian vacation

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Lilikoi cheesecake (no bake) – my favorite dessert while in Hawaii! Currently working on my own recipe version!

Her response was a good reminder of what it takes to be a good writer. Writing! It’s one of those so totally obvious things that I still have to be reminded of. So thanks to Nora Roberts, here I am after a long break, returning to write and say hello. I also owe a shout-out to my fabulous sister, Chelsea, who has a wonderful and funny blog on gardening and permaculture. Reading her writing reminded me that it’s something I like to do too.

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Macadamia and dark chocolate chunk cookies

So here’s hoping I’ll do some more writing coming up, no matter how good or bad it might be. Thanks for tuning in!

If you want to see more regular posts mostly on food, follow me on Instagram @erinthecooker

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Fish tacos with avocado, crema, and coleslaw

*This episode is from February so not a super recent episode, but I haven’t listened in a while.